Eating out or in a take-away joint,street food stall is not healthy nor economical ,but if we know howtomake that perfect recipe at home then we would never bother ourselves to spend time and money looking for the right taste outside but rather make it ourselves at home and in a hygienic place and enjoy as much as we want
But somehow we filled our tummies that day and I noted it down in my to do list. We didn’t know Marathi and he couldn’t understand my Hindi, but somehow, I saw what was available there and ordered two plates of Misal Pav
It is very easy tomake rava dosa as no grinding and no fermentation is required. When you are using Semolina,you always need something to bind them properly so i am using Rice flour and all purpose flour here
Jyothirmai Mahendra for sharing their tips and tricks tomake an authentic Andhra Pappu. I have cooked the dal and spinach together in a pressure cooker
If it instantly sizzles, then you are ready to fry them. Tookcandid shots for this recipe. You will understand what I am saying if you make these fritters
Cool the mixture and grind all these ingredients to a smooth paste. I like corn recipes ,hence when i had seen this babycorn capsicum gravy on chef and her kitchen I bookmarked the same & tried it last weekend
This is a simple and easy dish to prepare with instant chana masala powder. White chickpea or kabuli chana andtomato are the main ingredients of this dish
Onion pakodas are usually served with spicy green chutney and fried green chillies. In this post we will learn howtomake crispy onion pakora with some quick tips and tricks
An absolutely delicious dish, this kozhukattai aka rice dumplings is so easy tomake. Rice Rava is first half cooked over the gas top, then shaped and steamed
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