Biryani recipes be it chicken or mutton can be made in various ways and in hyderabad for dum method we say as kachhi yakhni biryani or kachhe gosht ki biryani and if the mutton is cooked before tomake biryani then it is called as pakki yakhni biryani
Food is an integral part of any festival celebration in India and the Puthandu Special dish is the 'Mango/Mangai Pachadi' served along from the elaborate feast of Rice, Paruppu Vadai or Medhu Vadai, Payasam, Sambar, Paal Kootu, Mor Kuzhambu and Veepam Poo Rasam
Hyderabadi Mutton Biryani Recipe is one of my most favorite biryani recipes which is a dum method and I just love making mutton dum biryani all the time and this is a special hyderabadi mutton dum biryani recipe
You can make the colours yourself at home or buy them to enjoy HOLI. With HOLI at the doorstep, I’m here todayto quickly share my collection of Holi FestivalRecipes that can be prepared to add more fun to your HOLI party
Tasty, grainy milk sweet is sure to transport you tofood heaven. This delicious and famous dish is believed to have originated in Srivilliputur , Virudhunagar District of Tamilnadu
As our biggest festival "Diwali/Deepavali" is just round the corner , I am all excited and working overtime in my kitchen to share easy and yummy Sweet and Savoury recipes with you all
Hope you liked all my recipes. Today I will post howtomake coconut rice recipe. We collect a lot of coconuts and tomake the best use of it, we make different varieties with it
This sweet has a rich and creamy texture and is so tasty. This traditional sweet dish is easy to prepare and is also served as a part of breakfast in South India
Today I am sharing an easy yet very tasty dessert that also looks amazing. It hardly takes any time tomake and if you are planning tomake a large batch, then " Fresh Coconut Laddoo " is a great choice
Special Equipment / Vessel. Hand 'Sandwich Maker'/Gas' toaster' OR Pan Cake Skillet. I need not give any introduction to the famous 'Bombay Masala Toast'
If using the pressure cooker tomake this biryani, make sure to keep a skillet and the pan over it. Overnight marination of the meat makes it softer and tender
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