For this post I used aplastic bowl toshowthat you canmakethick curd usingany vessel. I don't know if it's true but why go for store bought ones when you canmake fresh and delicious curd at home ina few hours
Howtomake Sweet Corn PulaoinIndian Style,. If I amina hurry or lazytoprepareany South Indiantraditionalkuzhambuvarieties, then I go for preparing the Pulao recipes
-Now takeaclay pot andplacea piece of bananaleafinside the bottom of it. Today's post is Mackerel (we call it AyalainMalayalam) Varattiyathu or fried,but frying without oil sounds strange,na
AccordingtoancientAyurvedaearthen utensils make more nutritious food. InruralIndia ,clay pots are the popularcontainers for cookingas they arecheap ,easytowashand bio degradable ,can be used and thrown
I tooka lot of patienceinchoosingandanalyzingeachand every pot he showed us. This method will help to cure and remove mud from the pot andmake it ready for cooking
Now add very little water(few tbsp) andgrind it tomakeathickpaste. Ever since i wantedtomake this chutney,i have been tryingin different combinationsandfinally i am settled with this recipe
The post Chicken Manchurian Recipe | HowtoMake Chicken ManchurianGravyappeared first on | Indian Recipe Info - Unique placetolearnIndian recipes Chicken Manchurian Recipe | HowtoMake Chicken ManchurianGravy
The first method wascooking milk powder with butter and milk as described inNishaMadhulika’s post and the second wastomakea dough with milk and milk powder and then steam it
ThickPohaChivda recipe hasagreat shelf life and is so easytomake. Now sprinkle turmeric powder, red chili powder, salt over the Poha mixture, toss it and mix well
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