How to make Vada Pav – Mumbai’s very own vegetarian burger
| ParsiCuisine.com
| ParsiCuisine.com
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Ingredients

  • 1 recipe Dry Garlic Chutney
  • 1 1/2 cups boiled and mashed
  • 2 green chillies
  • 1/2 tbsp grated garlic
  • 1 tsp mustard seeds
  • 1/4 tsp asafoetida
  • 8 curry leaves
  • 1/2 tsp turmeric powder
  • 1 tbsp oil
  • 3/4 cup besan
  • 1/4 tsp turmeric powder
  • 1 tsp oil
  • 1. Pound the green chillies, ginger and garlic using a mortar and pestle.
  • 3. Add the pounded mixture and sauté again for a few seconds.
  • 4. Add the potatoes, turmeric powder and salt and mix well.
  • 3. Deep fry in hot oil, till golden brown. Drain on absorbent paper and keep aside.

Instructions

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