How to make Vendaya keerai sambar | Methi Leaves Sambar | Fenugreek Leaves Sambar | Easy Sambar Recipes | South Indian Sambar Varieties


  • 1 big onion
  • 10 min Cook the Toor dal with
  • 1 cup water
  • 4. Add the oil to the vessel and when hot add the mustard seeds. When splutters add Urud dal. Add the onion and tomato and sauté them nicely. When tomato becomes mushy, add the leaves and sauté them.
  • 3 cups ) and allow to cook till leaves becomes tender or cooked nicely.
  • 7. Serve the healthy venthaya keerai sambar with Rice.



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