Learn how to prepare rice flour at home with step
rice flour Ingredients 2 Cups Raw rice (or as required) A dry grinder or mixer to grind rice Directions Start off by washing rice twice in water and soaking the rice for a minimum of one hour. Drain the water from rice completely and spread out the rice as a thin layer on a cotton cloth or a newspaper. Dry for 20 to 30 minutes in the shade. It should be almost dry with a bit of moisture. While rice is still mildly wet, transfer to a dry blender/grinder in small batches. Grind for 3 to 4 minute till you get a super fine rice powder. Add the rice powder to a fine sieve & sift it to get super fine rice flour. If you find small balls formed due to the moisture content in the rice, break and sieve it. Sieve until you get residue rice rava (coarsely ground rice) and grind it along with the next batch of rice. Use it directly right away if you are going to use it immediately to prepare any snacks. To store it you dry roast the sieved flour until you see steam coming out of the flour. Cool down completely by spreading on a newspaper and then store in an airtight container. 3.4.3177
rice yields 1 1/2 cups rice flour. I prefer to make fresh batch of rice flour as and when required.
HOMEMADE Bakshanam Flours. Prepare it ahead and you are going to have so much fun making all the snacks in the 'Bakshanam Series"- Thattai , Mullu Thenguzhal, Seedai, Murukku, Ribbon Pakoda in Savoury Collection
Her is a pictorialrecipe with a video on howto spread the batterfor a dosa. In a mixer jar meant for wet grinding ,add drained urad Dal first and grind it first with out waterlater add very little water and grind to a smooth paste