Hung Curd or hung yogurt Recipe,how to make hung dahi or hung curd
food n more blog
food n more blog
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Ingredients

  • 5 hours Main Ingredient
  • 4.5 cups dahi (curd made from 1 litre milk), about 1.125 kg or 1.125 litre
  • 1 deep bowl
  • 1 strainer or seive
  • 1 muslin cloth or cheese cloth or kitchen cotton napkin or towel
  • Thread to tie muslin cloth

Instructions

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