Hunise gojju or Puliyogare gojju - a homemade gojju to make that authentic Puliyogare
Sattvaa
Sattvaa
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Ingredients

  • What do you need to make Hunise gojju?
  • 125 gms tamarind (I used half of the 250gms package I get from store)
  • 6-7 cups water
  • 1/2-3/4 cup grated jaggery (adjust the amount based on the tang from tamarind and your own liking for sweetness)
  • 3 Tbsp saaru pudi
  • 1 Tbsp Red chili powder
  • 3/4 Tsp salt (adjust to taste)
  • 2 Tbsp oil
  • 1/4 Tsp turmeric powder
  • 6-8 curry leaves
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  • Spice mix
  • 1 Tbsp chana dal
  • 2.5 Tbsp sesame seeds (I prefer to use black sesame just for the enhanced color, you can use polished if this is not available)
  • 1 Tbsp coriander seeds
  • 1/2 Tsp fenugreek seeds
  • 1 Tsp black pepper corn
  • 1/2 Tsp cumin seeds
  • 2 small dry red chilies (optional, ok to skip)
  • 2 Tbsp grated dry coconut (Kobbari)

Instructions

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