Hyderabad Dum Chicken (Ayam Dum Hyderabad)
Tilah's Kitchen
Tilah's Kitchen
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Ingredients

  • 1 whole chicken
  • 10-15 pieces of chicken parts
  • 350 grams of yogurt
  • 475 grams Nestle brand yogurt
  • 3 pieces of star anise
  • 1 cinnamon stick
  • 4 pieces cloves
  • 4 pieces cardamoms
  • 1 small pack
  • 3/4 spoon of cumin
  • 1 teaspoon turmeric powder
  • 1 spoon chilli powder
  • 1 whole lemon
  • 1 small
  • 1 spoon sugar
  • 1 spoon salt
  • 6 stalks
  • 2 large onions
  • 6 garlic
  • 3 cm ginger
  • 15 pieces of almonds
  • 15 pieces of cashew nuts
  • 2. Add in yogurt.
  • 3. Add in almond and cashew paste.
  • 4. Add in salt.
  • 5. Add in half a packet of the fried shallots.
  • 6. Using your hands, massage and fold the ingredients into the chicken or fold the chicken into the ingredients, hehe..
  • 8. Add in the cumin and saute for a few seconds.
  • 9. Add in the blended ingredients and saute for a minute or two.
  • 10. Add in the chilli powder and turmeric powder and continue to saute.
  • 12. After about twenty minutes or so, do the ladle slide test and once your sauteing mix is quite dried and you see oil collecting at the gaps of your sauteing mix, oil has separated.
  • 13. Add in the marinated chicken pieces.
  • 15. Cover the pot with its lid.
  • 17. After 45 minutes, take off the lid.
  • 18. Add the remaining fried shallots and stir them in.

Instructions

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