Hyderabadi baghare baingan |Aubergines in a thick creamy sauce |  How to make baghare baingan from scratch
kitchen herald
kitchen herald
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Ingredients

  • 2 onions (medium size)
  • 250 gms brinjal ( aubergines )
  • 1 tbsp +4 tbsp oil
  • 1 tbsp ginger garlic paste
  • 4 tbsp coconut paste
  • salt to taste
  • gooseberry size of Tamarind
  • 2 tbsp Coriander seeds
  • 2 tbsp white sesame seeds
  • 2 tbsp peanuts or groundnuts
  • 1 tsp cumin seeds
  • 2 green chillies (slit)
  • 1 tsp black pepper corns
  • 1/8 tsp fenugreek seeds (methi)
  • 1/8 tsp kalonji (onion seeds)
  • sprig of curry leaves
  • 2 tsp red chilly powder

Instructions

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