IngredientsToor daal- 1cupMoong dal ½ cupRed tomatoes- 2 choppedGreen chillies- 2 roughly choppedGarlic cloves- 8-102 tsp cumin seedsA pinch of hing1tblsp ghee/ butterWhole red chillies- 2-3Salt as per the tasteTurmeric powder½ tsp red chilly powderChopped coriander leaves a handful
Lets see today how to make the best oven baked Tandoori chicken at home. Tandoori Chicken or Tandoori Murgh is a spicy, juicy, soft with all flavours of spices infused
A simple step by step recipe with no complications for making Bhindi masala, which is a tempting semi dry gravy that goes very well with chapatis, phulkas, Rotis, Naan and Jeera Rice
Doi Potol or Dahi Parwal an authentic and rich Veg recipe of Bengali Cuisine. Potol/parwal a summer vegetable is a good source of carbohydrates, vitamin b and vitamin c
Who doesn't love simple and delicious egg curry for dinner meal. This indian egg curry with hard boiled eggs cooked in aromatic spices is sweet, sour and spicy with peppery taste
Vegetable Cutlet. Vegetable cutlet is a healthy, nutritious, delicious and very popular Indian snack. Vegetable Cutlet is filling, spicy, irresistibly delicious
Dahi Bhindi is a delicious preparation of okra or ladies finger in a yoghurt based gravy. Dahi Bhindi. Add the chopped bhindi and fry on high flame for few minutes
Stir fry or curry, however okra aka bhindi and potatoes works wonder together, one of my recent trial with these both vegetables turned out absolutely yummy
Indian Okra Curry / Sarson wali Bhindi ki sabzi. I have already shared the basic bhindi tomato curry and the stew ( bendakaya pulusu ) which is so very prefect for a windy or a chilli afternoon meal
Comments
Log in or Register to write a comment.