Hyderabadi Biryani
Tasty Flavours
Tasty Flavours
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  • 2 lbs (cut into pieces)
  • 1 cup (chopped)
  • 3. Add the ginger garlic paste and fry for a minute.4. Add fennel powder and the drained rice. Fry the rice for few minutes.5. Add the coconut milk, water and required salt and let it cook till the rice is 3
  • 2. Add the onions, green chillies and mint leaves and saute.3. Add the ginger garlic paste and fry till the mixture is golden brown.4. Add the tomatoes and cook till the tomatoes are smashed up.5. Add all the dry spice powders, salt and curd. Cook the mixture.6. Add the chicken pieces and saute nicely.7. Cover, cook for 10 minutes and switch off. The chicken gravy is ready. To prepare Dhum
  • 2. Add the half cooked rice as the second layer and top it with chopped cilantro, fried onions and roasted cashews.



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