the ginger garlic paste and fry for a minute.4. Add fennel powder and the drained rice. Fry the rice for few minutes.5. Add the coconut milk, water and required salt and let it cook till the rice is 3
the onions, green chillies and mint leaves and saute.3. Add the ginger garlic paste and fry till the mixture is golden brown.4. Add the tomatoes and cook till the tomatoes are smashed up.5. Add all the dry spice powders, salt and curd. Cook the mixture.6. Add the chicken pieces and saute nicely.7. Cover, cook for 10 minutes and switch off. The chicken gravy is ready. To prepare Dhum
the half cooked rice as the second layer and top it with chopped cilantro, fried onions and roasted cashews.
Mutton Dum Biryani Recipe is again a different variation of mutton biryani where the mutton is dum cooked and is almost similar to HyderabadiBiryani and it is also a hyderabadi mutton dum biryani recipe
Serve the hyderabadibiryani hot with mint chutney and other vegtables. 350 gms Basmati Rice 200 gms Potatoes 200 gms Carrots 100 gms Onions 4 Green Chilies 30 gms Ginger 20 gms Garlic 1/2 tsp Turmeric Powder1 tsp Red Chili Powder 1 cup Curd 1 tsp Saffron 2 tbsp Milk 1/3 cup Mint ( Pudina leaves )1/3 cup Coriander Leaves 4 tsp Rose Water 50 gms Cashewnuts 50 gms Almonds 25 gms Raisins 120 gms Ghee Salt To tasteHow to make hyderabad biryani
Hyderabadi Mutton Dum Biryani. Put yoghurt, ginger garlic paste, Red chili powder, Turmeric powder, Garam Masala powder, Lemon juice, Fried Onions, Green Chilies, Coriander (finely Chopped), Mint ( finely chopped),Salt to taste, ghee (one of the secret ingredient of making good tasty biryani) and mix well
Hyderabadi Mutton Biryani Recipe is one of my most favorite biryani recipes which is a dum method and I just love making mutton dum biryani all the time and this is a special hyderabadi mutton dum biryani recipe