HYDERABADI BIRYANI
AMINA CREATIONS
AMINA CREATIONS
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Ingredients

  • Serves: 4Ingredients
  • 3 tbsp ghee
  • 1 cinnamon 2 cardamoms
  • 2 onions sliced
  • Coriander and mint leaves
  • A few strands of saffron in 1/3 cup of milk
  • For cooking the rice
  • 2 cups Basmati rice
  • 6 cups of water
  • 1 cinnamon stick
  • 2 Bay leaves
  • 4 green cardamoms
  • 6 black peppercorns
  • Salt to taste
  • For the Masala powder (Grind the following to a powder)
  • 1 cinnamon stick
  • 6 green cardamoms
  • 8 cloves 12 black peppercorns
  • ½ tsp caraway seeds
  • For the mutton marinade
  • 500 gms mutton cut into medium sized pieces and washed well
  • 1 tbsp garlic paste
  • 1 tbsp ginger paste
  • 1 cup yoghurt
  • 1 tbsp red chilli powder
  • 3 sliced onions (fried in oil)
  • Coriander and mint leaves
  • 1 tbsp oil
  • Salt to taste
  • Masala powder

Instructions

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