HYDERABADI CHICKEN BIRYANI
Culinary Xpress
Culinary Xpress
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Ingredients

  • 1/2 cup Coriander chopped-1 bunch Mint Chopped- 1 bunch Green chillies chopped- 2 nos Lime juice-1 tbsp Oil-1/4 cup Desi ghee- 1 tbsp Kewra water- t sp
  • 5-6 strands soaked in
  • 2 tbsp warm milk
  • 3 nos Black cardamom
  • 2 nos Cinnamon stick
  • star anise-1
  • 1 tsp shah jeera,
  • 1 bay leaf
  • 5 minutes and then put the vessel over a flat tawa and cook in slow flame for
  • 30 minutes Switch off the gas
  • 40 minutes before serving

Instructions

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