Hyderabadi Chicken Biryani
Pepper, Chilli and Vanilla
Pepper, Chilli and Vanilla
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Ingredients
  • for the marination
  • 1/2 kg chicken
  • 1/2 cup curds
  • 4-5 green cardamom crushed lightly
  • 1 inch cinnamon stick broken
  • 6-7 cloves 2-3 tbsp coriander leaves
  • 2 tbsp mint leaves
  • 4-5 green chilies
  • 2 tsp red chili powder
  • 1 tsp garam masala powder
  • 1/2 tsp haldi/turmeric powder
  • 2 tbsp lime juice
  • salt
  • 3 tbsp oil/ghee
  • 3 onions sliced thinly n fried till crisp golden brown
  • for the rice
  • 1 .5 cup basmati rice
  • 1 tsp shahi jeera/black cumin seeds
  • 2 bay leaves
  • bouquet garni *
  • salt
  • ghee
  • 1 tsp rose water
  • 1/2 tsp kewra water (optional i didnt use)

Instructions

Comments

Log in or Register to write a comment.