Biryani recipes be it chicken or mutton can be made in various ways and in hyderabad for dum method we say as kachhi yakhni biryani or kachhe gosht ki biryani and if the mutton is cooked before to make biryani then it is called as pakki yakhni biryani
Naadan Chicken curry is a Kerala specialty. It could be the coconut gravy or the heady spices that makes you hooked to this naadan style of chicken curry
It is made either using mutton or chicken. Sindhi Biryani is a flavorful biryani consisting of the aroma and flavor of fresh mint leaves, coriander leaves, green chillies and tomatoes
Chettinad Chicken Fry recipe or the chicken chettinad varuval as it is known, is another of the chicken recipe from the chettinad cuisine made with chicken and the freshly ground spices
Chicken Tikka Biryani Recipe is one of the famous delicacy of Punjabi Cuisine. It is prepared by cooking rice and spicy chicken tikkas together in a covered pot
Even something as simple as a chicken fry can have some interesting adaptation depending on the region – all managed with almost similar set of ingredients
very long time I am posting a chicken recipe, this chicken fry is my husband’s favorite. This Ceylon Chicken Fry is Chef Dhamu's recipe which I have been
Here is a step by step guide to HyderabadiChicken Dum Biryani Recipe. The first thing I tried when I came to Hyderabad was the famous delicacy – HyderabadiBiryani at Four Seasons
Here is a recipe of authentic hyderabadibiryani that is sinfully tasty. In a large vessel add chicken with all the marination ingredients - Curd, Red chilli powder, Salt, Turmeric powder, Ginger-garlic paste, Oil, Coriander-mint-chilli paste and garam masala powder
HyderabadiChicken Dum Biryani recipe is an authentic Hyderabadi special rice dish which is a popular Dum Biryani recipe of Chicken from Hyderabad and Hyderabad is famous for Biryani all across India
HyderabadiBiryani. You might be interested in other Hyderabadi deliciousness like. Today's recipe is Kachi Aqni Chickenbiryani where raw chicken is completely cooked on dum(pressured steam)
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