Hyderabadi Chicken Biryani : Kacchi Murg Biryani
Cook with Priyanka
Cook with Priyanka
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Ingredients

  • 2-3 nos Black Cardamom
  • 6-8 nos Cloves
  • 6-8 nos Whole red chillies
  • 4-5 nos Black cumin
  • 1 tsp Coriander powder
  • 1 tbsp Homemade Garam Masala
  • 500 gms Yogurt : 1/2 cup Long grain Rice/basmati rice : 2 cups (Washed)
  • 1/2 tbsps Kashmiri Red chili powder
  • 1 tbsp Fried onions
  • onions
  • 2 tbsps Oil
  • 2 tbsps Salt
  • Cumin seed : 1 tsp
  • 5-7 minutes and as soon as the steam forms keep a heavy bottom pan below the Biryani handi
  • 7-8 minutes Once done, mix lightly with a laddle

Instructions

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