Hyderabadi Chicken Biryani Recipe, Chicken Dum Biryani Recipe
Rachnas-Kitchen
Rachnas-Kitchen
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Ingredients

  • 450 grams or 1 lb bone
  • 3 tablespoon yogurt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • water as required
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon lemon juice
  • 1/2 teaspoon turmeric
  • 1/8 teaspoon nutmeg powder
  • 1/2 teaspoon cumin powder
  • 1 tablespoon kashmiri red chili powder
  • 1/2 teaspoon white pepper powder
  • 1 teaspoon biryani masala
  • 1/4 teaspoon green cardamom powder
  • 1 green chili ( adjust as per taste)
  • 3 tablespoon yogurt
  • 1 tablespoon mint sauce or crushed mint leaves
  • salt to taste
  • 2 cups long grain basmati rice (soaked for 20 minutes, drain and set aside)
  • 4 cups water
  • 1 teaspoon oil
  • 1 aniseed
  • 2 strands of mace
  • 2 black cardamom
  • 4 green cardamom
  • 2 ” cinnamon stick
  • 8 cloves 2 bay leaf
  • ½ teaspoon pepper corn
  • 1 teaspoon shahi jeera / caraway seeds
  • 2 tablespoon oil
  • Shallow fried onions from 3 medium sized onions
  • 2 tablespoon finely chopped coriander leaves
  • 2 tablespoon of finely chopped mint leaves or mint sauce
  • 2 teaspoon ghee
  • 1/4 cup boiled warm milk
  • 1 teaspoon kewra essence
  • 1 teaspoon biryani masala powder
  • 8-10 cashew nuts
  • 1 cup all purpose flour dough (to seal the pot )

Instructions

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