Hyderabadi Chicken Dum Biriyani - Friday Fiesta Anniversary Special.
La` Petit Chef..
La` Petit Chef..
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Ingredients

  • 1/4 tsp cinnamon: 2 small sticks
  • 4 green cardamom
  • 10 black peppercorn
  • Chicken : 500 gm cut into big chunks.
  • 100 gm thick curd/yogurt
  • 4 chopped green chilies
  • 2 tbsp ginger garlic paste
  • 1 tbsp red chilli powder (adjust per your taste)
  • 1/4 tsp turmeric powder
  • 1/2 tbsp coriander powder
  • 1/2 tbsp cumin powder
  • 1 tsp all garam masala (The recipe is above )
  • Fried onion of 3 medium onions
  • 1/2 cup chopped coriander leaves
  • 3/4 cup pudina leaves
  • juice of 1 lemon 1 tsps salt
  • 2 tbsp Ghee/ clarified butter
  • Biriyani Masala (I used Hakim brand) 3 tbsp
  •  
  • Rice preparation
  • 2 Cups good quality Basmati Rice
  • 4 cloves 4 cardamoms
  • 1 black cardamom
  • 1 ″ cinnamon stick
  • 1 bay leaf
  • 4 black pepper corns
  • Nutmeg and mace
  • 2 tbsp salt
  • 1 tbsp oil
  • 1 tsp shahi jeera or caraway seeds
  • water as required

Instructions

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