Hyderabadi Chicken Dum Biryani
Chef at Large
Chef at Large
  • Rate this recipe!
  • Your rating
Overall rating 5 2 ratings

Ingredients

  • 500 gms
  • Chicken
  • 1 cup
  • milk/saffron Strands of Saffron dissolved in milk
  • 2 large
  • Onions Sliced and fried golden brown
  • 1/2 cup
  • Yogurt
  • 1 cup
  • Mint leaves finely chooped
  • 1 cup
  • coriander leaves finely chopped
  • 4 tsp
  • Ghee
  • 1/2 inch
  • Cinnamon
  • 1/2 tsp
  • Cloves
  • 1 tsp
  • whole black pepper
  • 1/2 cup
  • Cashewnuts soaked in milk and made a paste

Instructions

Comments

Log in or Register to write a comment.