It is also called as a ‘kachiyakhnibiryani’ as the chicken is not cooked and instead is placed for the dum cooking therefore, it can be called as kachi yakhi biryani or dum ki biryani
On his command, the royal guard brought a plate of biryani from solder’s kitchen and after tasting the Nawab said the biryani should be part of the royal cuisine
It has the perfect blend of rich Mughlai cuisine and spicy Andhra Pradesh cuisine. HyderabadiDumVegBiryani recipe (वेज हैदराबादी बीरयानी)by Arpit, Published
Common small menu would be Marg with thick bread, kebabs,Lukhmi, Dum ka Red chicken, Dum ka Green Chicken, rumali roti, paratha, Dumbiryani, Zafrani biryani, Khubani ka meetha, shahi Double ka meetha and so on
Common small menu would be Marg with thick bread, kebabs,Lukhmi, Dum ka Red chicken, Dum ka Green Chicken, rumali roti, paratha, Dumbiryani, Zafrani biryani, Khubani ka meetha, shahi Double ka meetha and so on
Biryanirecipes be it chicken or mutton can be made in various ways and in hyderabad for dum method we say as kachhi yakhnibiryani or kachhe gosht ki biryani and if the mutton is cooked before to make biryani then it is called as pakki yakhnibiryani
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HyderabadiDumBiryani - A classic dish of the Mughal Nizams. Chicken. This is the quicker version where Meat and Rice are cooked separately and then put on a 'dum' process
Biryani is rice based( basmati/ sheila basmati rice) dish made with chicken, egg,meat or vegetables. by this process,we are giving DUM to over biryani)
biryanis are prepared in various styles and the most famous ones are awadhi style and hyderabadi style which includes both kachchi and pakki method of cooking biryani
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