Rinse the bhindi/okra well in water. Remove the base and stalk while chopping the bhindi. you need to continuously stir it so that masala will mix with okra perfectly
BhindiMasalaIngredients. Wash the bhindi & wipe it with a clean kitchen towel. Add the dry masala powders one by one except kastoori methi & chaat masala
Rinse the bhindi/okra well in water. Remove the base and stalk while chopping the bhindi. you need to continuously stir it so that masala will mix with okra perfectly
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Wash okra/bhindi very well in running water a few times. wipe each okra with a kitchen napkin. This is a punjabi style bhindimasala gravy which tastes similar to one found in restaurants
Grind until smooth for masala gravy. "Bhindi" means okra or lady's finger in Hindi. From the princely state of the Nizams comes this opulent exaltation of the humble vegetable, okra
Add the curd mixture and simmer them well till the raw smell of the masalas goes off. So today am sharing a North Indian dahiBhindi with achari flavor added to it
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