Hyderabadi Dum Ka Kheema
Swati's Kitchen
Swati's Kitchen
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  • 2 chopped finely
  • 1 chopped finely
  • Green chillies
  • 4 chopped
  • 1 In a bowl mix mutton mince, yoghurt, ground chironji, ground roasted gram, half of ginger and garlic pastes, mint leaves, coriander leaves, chopped tomato, all the spices, and salt. Allow the spices and mutton mince to marinate for about an hour. (minimum 30 minutes)
  • 2 In a heavy bottomed pan, add ghee,



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