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a bowl mix mutton mince, yoghurt, ground chironji, ground roasted gram, half of ginger and garlic pastes, mint leaves, coriander leaves, chopped tomato, all the spices, and salt. Allow the spices and mutton mince to marinate for about an hour. (minimum 30 minutes)
The recipe of HyderabadiDumka murg comes from the kitchens of the Nawabs of Hyderabad. For best results cook dumka murg in a handi, but if you can not you can cook it in a slow cooker (crock pot) or in a utensil with a tight lid over stove top
This is one more delicacy of hyderabadi cusine which is must for any functions in hyderabad. The vessel is sealed with dough similar to dum biryani preparation so that steam doesn't escape and chicken is cooked slowly
Name of the dish - Hyderabadi Vegetable Dum Briyani, Double Ka Meeta. This was developed in the kitchens of the former Hyderabadi State which includes, Telangana region, Maratwada region And Hyderabad- Karanataka region
We always make Hyderabadi Chicken Dum Biryani during gatherings and also during every occasion and is served with onion raita recipe or Hyderabadi Mirchi Ka Salan Recipe or Bagara Baingan Recipe
Biryani recipes be it chicken or mutton can be made in various ways and in hyderabad for dum method we say as kachhi yakhni biryani or kachhe gosht ki biryani and if the mutton is cooked before to make biryani then it is called as pakki yakhni biryani
Easy KachiHyderabadi Chicken Biryani Recipe With Step By Step Pictures. This biryani is kachi biryani, means that the chicken is raw before mixing it with rice while in pakki biryani chicken is cooked before mixing with rice
In South India where rice is a staple food, several distinct varities of biryani emerged from Tamil Nadu, Karnataka (Donne Biryani), Kerala (Malbar Biryani), Telengana and Andhra Pradesh (Hyderabadi Biryani) states
Hyderabadi Mirchi ka salan as name suggest is delicious gravy with shallow fried long chillies. Mirchi ka salan is one of Hyderabad 's most famous dish after the famous biryani its usually served with biryani or with roti
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