Hyderabadi Dum ka Murgh
Swati's Kitchen
Swati's Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 kg (in bone)
  • 4 large chopped finely
  • 150 gms chopped finely
  • 100 gms chopped finely
  • 3 Clove 4Cinnamon 1" Stick
  • 10-12 Coriander powder
  • 2 In a large clay handi

Instructions

Comments

Log in or Register to write a comment.