Hyderabadi Dum Ka Murgh Recipe,Lagan Ka Murgh Curry,Chicken Curries
Yummy Indian Kitchen
Yummy Indian Kitchen
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Ingredients

  • 1 kg chicken cut into pieces and washed well
  • 3 tbsp oil/ghee
  • 1 cup fried onions
  • 1 tbsp dry grated coconut
  • 3-4 cashewnuts
  • 1 tsp chironji seeds
  • 4-5 almonds soaked
  • 1 tsp poppy seeds
  • salt to taste
  • 1 tsp red chilli powder
  • 1 tsp ginger garlic paste
  • 1 tsp green chilli paste
  • 1 cinnamon stick
  • 2 cardamoms
  • 1 tsp garam masala powder
  • 1 tsp black pepper powder
  • 1 cup yogurt
  • 1 cup tomato puree
  • 1 tsp green chilli paste
  • 2 tsp coriander leaves finely chopped
  • 2 tsp mint leaves finely chopped
  • 1 tsp lemon juice

Instructions

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