Hyderabadi Dum Ka Red Chicken | Indian Curry Recipe | Hyderabadi Cuisine
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Ingredients

  • 50 mins serves
  • 14 whole Fresh Coriander
  • 1 teaspoon Cumin Powder: 1/2 teaspoon Red Food Color as required
  • 2 tablespoons Hanged Yogurt
  • 1/3 cup Turmeric
  • 1/4 th teaspoon
  • 1/4 th teaspoon
  • 2 tablespoon Vinegar
  • 1 tablespoon Light Soya Sauce
  • 1 tablespoon Chilli Sauce
  • 1 tablespoon Directions
  • 1. In a pan add oil and marinated chicken and
  • 5-8 minutes covered until chicken is cooked up to 75%. (Stir in between)
  • 4. Add fried onions and then add water,garam masala,cumin powder and red food colour(optional) and cook until desired consistency and do taste test and adjust the salt and spice level. Add chopped coriander and your red dum ka chicken is ready to be served with any flatbread, roti, pulka, paratha,rumali roti.

Instructions

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