1 teaspoon
Cumin Powder: 1/2 teaspoon Red Food Color as required
2 tablespoons
Hanged Yogurt
1/3 cup
Turmeric
1/4 th
teaspoon
1/4 th
teaspoon
2 tablespoon
Vinegar
1 tablespoon
Light Soya Sauce
1 tablespoon
Chilli Sauce
1 tablespoon
Directions
1. In
a pan add oil and marinated chicken and
5-8 minutes
covered until chicken is cooked up to 75%. (Stir in between)
4. Add
fried onions and then add water,garam masala,cumin powder and red food colour(optional) and cook until desired consistency and do taste test and adjust the salt and spice level. Add chopped coriander and your red dum ka chicken is ready to be served with any flatbread, roti, pulka, paratha,rumali roti.
I used kashmiri chilli so it gave a wonderful colour and it was less spicy. Take chicken in a bowl, add all the marination ingredients into it and mix well
This recipe was shared by khansama (cook)who regularly cooks for the marriages in our family. Marinate the chicken with the ingredients listed under marination
In a large bowl, place the chicken and add all the spice powders ( red chilly, coriander, turmeric ), ginger garlic paste, salt and mix well, ensure that all the spice powders are well coated with the chicken
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