Hyderabadi Dum Veg Biryani recipe (वेज हैदराबादी बीरयानी)
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Ingredients

  • 30 mins Cook time
  • 15 min Total time
  • 1 cup sauce
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  • Ingredients
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  • For Vegetables
  • 1 medium diamond shape cut carrots (गाजर)
  • 1 medium diamond shape cut potatoes (आलु)
  • 1/2 cup cottage cheese (पनीर)
  • 1/2 cup cauliflower (फुलगोबी)
  • 1/2 cup green peas (मटर)
  • 1/2 cup yogurt (दही)
  • 3 tbsp fresh chopped mint leaves (पुदीना)
  • 3 tbsp fresh chopped coriander leaves (धनीया)
  • 1 tbsp ginger garlic paste (अदरक लेहसुन की पेस्ट)
  • 4 - 5 nos green chillies (हरी मीर्च)
  • 2 tbsp oil (तेल)
  • salt , as per taste (नमक)
  • 1 1/2 tbsp Everest shahi biryani masala (बीरयानी मसाला)
  • 1/2 tsp red chilli powder (लाल मीर्च)
  • 1/4 tsp garam masala powder (गरम मसाला)
  • whole garam masala (साबुत गरम मसाला)
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  • For Dum
  • 1/2 cup yogurt (दही)
  • few saffron strands dipped in milk (केसर)
  • 2 handfuls of mint and coriander leaves (पुदीना और धनीया)
  • 1 cup fried onions (तली हुइ प्याज)
  • 4-5 slits green chillies (हरी मीर्च)
  • 1/4 cup water (पानी)

Instructions

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