Hyderabadi Mirchi Ka Salan Recipe, How To Make Mirchi Ka Salan
Yummy Indian Kitchen
Yummy Indian Kitchen
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  • 20 minutes Cook Time
  • 25 minutes Total Time
  • 100 gms long and thick green chillies salt to taste
  • 1/2 tsp turmeric powder 2 tsp ginger garlic paste 1 lemon sized tamarind extracted pulp 1 tomato cut into two halves 1 tsp mustard seeds 1 tsp kalonji seeds(onion seeds) 1 tsp fenugreek seeds(methi seeds) 4 tbsp oil For the masala: 1 tbsp dry coconut 1 tbsp peanuts 1 tbsp sesame seeds 1 tbsp cumin seeds 1 tbsp coriander seeds 1 medium sized onion thickly chopped Instructions



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