Hyderabadi Mutton
my experiments with spices
my experiments with spices
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Ingredients

  • 1 kg mutton preferably raan
  • 4 hard
  • boiled eggs
  • onions finely chopped
  • 1 inch ginger
  • cloves of garlic
  • 2 red tomatoes chopped
  • ½ cup freshly
  • grated coconut
  • ½ tsp
  • turmeric powder
  • 2 tsp Kashmiri red chili powder
  • 1 tsp saunf/mouri/fennel
  • seeds
  • 1 tsp dhania/coriander
  • seeds
  • 1 tsp jeera/cumin
  • seeds
  • green cardamoms
  • sticks of cinnamon(1 inch each)
  • cloves 1
  • black cardamom
  • 2 tsp poppy seeds
  • green chilies
  • 1 tsp lemon juice
  • Some
  • chopped coriander leaves
  • Salt
  • and sugar to taste
  • tablespoon ghee
  • White
  • oil as per requirement

Instructions

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