Hyderabadi Mutton Biryani
The Cooking Techie
The Cooking Techie

Hyderabadi Mutton Biryani
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Ingredients

  • Ingredients
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  • For marinating the meat
  • Goat or lamb meat: 500 gm cut into big chunks. (we used 600gms)
  • 50 gm thick curd/yogurt
  • 3-4 chopped green chilies
  • 1/2 tbsp ginger garlic paste
  • 1 tbsp red chilli powder (adjust per your taste)
  • 1/4 tsp turmeric powder
  • 1 tbsp coriander powder
  • 1 tsp all garam masala
  • Fried onion of 2 medium onions
  • 1/2 cup chopped coriander leaves
  • 3/4 cup pudina leaves
  • juice of 1 lemon 1 tsps salt
  • Raw papaya juice 2-3 tbsp or meat tenderizer (we used 2 tsps pineapple paste)
  • 2 tbsp Ghee/ clarified butter
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  • Rice preparation
  • 250 gm good quality Basmati rice (we used 2 cups, not sure of weight)
  • 2 cloves (we used 6)
  • 2 cardamoms (we used 5)
  • 1 black cardamom (we didn’t have)
  • 1 ″ cinnamon stick
  • 1 big bay leaf
  • 4 black pepper corns
  • Nutmeg and mace (we didn’t have)
  • 2 tbsp salt
  • 1 tbsp oil
  • 1 tsp shahi jeera or caraway seeds
  • water as required
  • (we used 2 cubes of Maggi vegetable stock)
  •  
  • Other ingredients
  • Brown onion in a large amount
  • Saffron in lukewarm milk (3-4 Tbsp)
  • Ghee/ clarified butter

Instructions

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