Hyderabadi vegetable dum biryani
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Ingredients

  • ALL YOU NEED:Basmati Rice
  • 1 1/2 cups Coriander Leaf
  • 1/2 cup Fried Onion
  • 1/2 cup Food color
  • Pinch
  • Cinnamon
  • 1/2 inch Bay leaf
  • 2 Nos.
  • Cloves
  • 5 Nos.
  • Ghee
  • 2 spoons Salt
  • To Taste
  • Oil
  • 4 spoons To Marinate:Chopped Veggies
  • 2 cups Garam masala Powder
  • 1 spoon Ginger Garlic Paste
  • 1 1/2 spoon Coriander Powder
  • 1 spoon Turmeric Powder
  • Pinch
  • Coriander Leaf
  • Handful
  • Chilly Powder
  • 2 spoons Fried Onion
  • 1/2 cup Mint Leaf
  • Handful
  • Curd
  • 2 spoons Salt
  • 1/2 spoon METHOD: Peanut Gravy
  • Note:ALL YOU NEED:Basmati Rice
  • 1 1/2 cups Coriander Leaf
  • 1/2 cup Fried Onion
  • 1/2 cup Food color
  • Pinch
  • Cinnamon
  • 1/2 inch Bay leaf
  • 2 Nos.
  • Cloves
  • 5 Nos.
  • Ghee
  • 2 spoons Salt
  • To Taste
  • Oil
  • 4 spoons To Marinate:Chopped Veggies
  • 2 cups Garam masala Powder
  • 1 spoon Ginger Garlic Paste
  • 1 1/2 spoon Coriander Powder
  • 1 spoon Turmeric Powder
  • Pinch
  • Coriander Leaf
  • Handful
  • Chilly Powder
  • 2 spoons Fried Onion
  • 1/2 cup Mint Leaf
  • Handful
  • Curd
  • 2 spoons Salt
  • 1/2 spoon METHOD: Peanut Gravy

Instructions

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