HYDERABADI VEGETABLE DUM BIRYANI
Sanoli's Kitchen
Sanoli's Kitchen
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Ingredients

  • INGREDIENTS
  • 250 ml Thick Plain Yogurt
  • 1 tbsps Ginger-Garlic Paste
  • 1/8 tsp Turmeric powder
  • 1/3 tsp Red Chilli powder
  • 1 &1/4 tsp Biryani Masala (I used Shan Bombay Biryani Mix)
  • 4 tbsps Clarified Butter or Oil
  • Few Strands of Saffron
  • 30 ml Hot Milk (to soak the saffron strands)
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  • FOR COOKING RICE
  • 1 Cup Aged Basmati Rice
  • 1/4 tsp Shahi Jeera (caraway seeds)
  • 5 Cups Water
  • 1 tsp Oil
  • Salt to taste
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  • DRY SPICES
  • 2 " Cinnamon Stick
  • 1-2 Black Cardamoms
  • 4 Green Cardamoms
  • 6 Cloves 2 Big Strands of Mace
  • 1 Star Anise (I didn't use it, due to non-availablity in local market)
  • 1/2 tsp Shahi Jeera (caraway seeds)
  • 1 Bay Leaf
  • NUTS: (AS PER YOUR DESIRE)
  • 15 nos of Almonds
  • 2 tbsps Raisins
  • 10 nos of Pistachios
  • 20-25 Cashew Nuts
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  • FRIED ONIONS
  • 1 Large Onion, cut in thin slices and deep fried till it turns into brown. How we can make more flavorful and perfect fried onions, CHECK HERE.
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  • VEGGIES
  • 10 Medium sized Cauliflower Florets
  • 2 Medium carrot (chopped)
  • 1 Large Boiled Potato, cut in cubes (peel the skin and boil till 3/4th done)
  • A Handful of Green Peas
  • 1 &1/2 tbsps Finely Chopped Mint Leaves
  • 2 tbsps Finely Chopped Coriander Leaves
  • 2 Green Chillies, cut in slits

Instructions

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