The Pacchadi is made using raw mangoes and neem flowers/margosa flowers and young neem leaves that has great health benefits and helps oneto build immunity against the harsh summers
If you are looking for more easy side dishes, you can try Instant Tomato Kuzhambu , Kara Chutney, Chettinad Vengaya Kosu, Restaurant Style Mixed Vegetable Curry
Curd Rice tastes great with any vegetable, pickle or you can even enjoy it just like that. On special occasions, festivals or a potluck party, Curd Rice or Bagala Bath is prepared by mixing mashed rice with milk and curd and then tempered with mustard, green chillies and lentils
If your Biryanipot'sbottom is not heavy, place a tawa beneath it. A plate full of this hot, aromatic colorful biryani is feast to the eyes and its yummy for the tummy
'Kara' means 'Spicy', and true to the name, this chutney is a Spicy and tangy one. One is the coconut chutney and the second is this Kara/Vengaya Chutney
Drain and grind the dal into a coarse mixture by adding little waterat a time while grinding. Wash Dal amd soak in a cup of water with the chillies( not in pic) for atleast half an hour
Now atone end of the roti, place some sliced onions. Your Paneer Tikka Kathi Rolls are ready to be packed for Office/school Lunch box or for your Potluck Party/Picnics
'Sambar', is a balanced dish with lentils and vegetables blended along with Indian Spices. Pressure Cooker to boil the lentils, Old fashioned buttermilk muddler ( Matthu in Tamil) or a blender , Large Kadai/wok or wide pan
Special equipment. Eggless Mayonnaise | Eggless Diet Mayonnaise | Honey Chilli Mayonnaise. You can create so many different flavours according to your liking
A great tasting vegetable dish can really make your lunch /dinner experience more enjoyable. You can use the same recipe and method of cooking tomake other vegetable stir fries
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