Hyderabadi Vegetable Dum Biryani Recipe | How to make Veg Biryani
Monsoon Spice
Monsoon Spice
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Ingredients

  • 10-15 mins Makes
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  • Ingredients
  • 1 heaped tsp Jeera/Cumin Seeds
  • 2 tbsp Dhania/Coriander Seeds
  • 1 tsp Fennel Seeds
  • 2 Bay Leaves
  • 1 inch Cinnamon Stick
  • 1 inch Cassia Stick
  • 2-3 Dagaad Phool/Black Stone Flower (Optional)
  • 5-6 Cloves 1 Black Cardamom
  • 6 Green Cardamoms
  • 1 Star Anise
  • ¼ Mace
  • 1/8 Nutmeg
  • 10 Black Peppercorns
  • 3-4 Dry Red Chilli
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  • Ingredients
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  • Rice Layer
  • 3 cups Basmati Rice
  • 2-3 tbsp Ghee/Oil
  • 2 inch Cinnamon Stick
  • 2 Bay Leaves
  • 4 Green Cardamoms
  • 1 Black Cardamom
  • 4 Cloves 1½ tsp or Salt to taste
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  • Vegetable Masala Layer
  • 1 large Onion, thinly sliced
  • 1½ tsp Ginger-Garlic Paste
  • 2-4 Green Chillies, sliced (Optional, adjust as per taste)
  • 1½ cups Potato, peeled and cut into ½ inch by 2 inch wedges or pieces
  • 1½ cups French Beans, cut into 2 inch long pieces
  • 1 ½ cups Carrot, peeled and cut into ½ inch by 2 inch long pieces
  • 1 cup Green Peas
  • 2 cups Cauliflower, cut into large bite size florets
  • 1½ cups Greek Yogurt or thick Coconut Milk
  • ¼ packed cup Coriander Leaves, finely chopped
  • ¼ packed cup Mint Leaves, finely chopped
  • Salt to taste
  • 1 tbsp Ghee/Oil
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  • Ground Masala or Spice Powder used in Veg Masala
  • 2½ tbsp Biriyani Masala
  • 1 tsp Haldi/Turmeric Powder
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  • Whole Spices Used in Veg Masala
  • 1 inch Cinnamon
  • 3 Green Cardamoms
  • 1 Black Cardamom
  • 3 Cloves 1 Bay Leaf
  • 1 tsp Jeera/Cumin Seeds
  • 1 tsp Fennel Seeds
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  • For Garnishing
  • 2 large Onions, thinly sliced
  • ¼ packed cup Mint Leaves, finely chopped
  • ¼ packed cup Coriander Leaves, finely chopped
  • ¼ cup Cashew Nuts
  • ¼ cup Almonds
  • ¼ tsp Kesar/Saffron
  • ¼ cup Milk or Coconut Milk or Water
  • 1 + 2 tbsp Oil or Ghee

Instructions

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