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Ingredients

  • 1 tsp Vegetable stock powder
  • 1 cup Arborio Rice
  • 4 Medium bell peppers
  • 1 Tbsp Olive Oil (for stuffing)
  • 1 Tbsp Olive Oil (for grilling)
  • 1 tsp chopped Garlic
  • 1-2 green onions (chopped)
  • 2 Tbsp Dried Basil
  • 1 Tbsp Italian Seasoning
  • 1 Medium Tomato (chopped)
  • 2 Tbsp Crumbled Feta Cheese
  • 5-6 Green Olives (Halved)
  • 1 tsp Black pepper
  • Salt to Taste

Instructions

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