I Heart Lunch Time: Rajasthani Gatte Ki Sabzi
Spice in the City
Spice in the City
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • For the Gatte
  • 1 cup Chick Peas Flour
  • 1/2 teaspoon Turmeric powder
  • 1/2 teaspoon Red Chilli powder
  • 1 teaspoon Carom Seeds (Ajwain)
  • 1/2 teaspoon Coriander powder
  • Salt – as per taste
  • 1/4 cup Yogurt
  • 2 tablespoons Cooking Oil
  • For the Curry
  • 1 large Onion, finely chopped
  • 1 inch piece Ginger, grated or minced
  • 4 cloves Garlic, crushed
  • 1 cup Yogurt
  • 1 teaspoon Coriander powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon Red Chilli powder
  • 1/2 teaspoon Dry Mango Powder (Amchur)
  • 1/2 teaspoon Garam Masala
  • 1 teaspoon Mustard Seeds
  • 1 teaspoon Cumin Seeds
  • Salt – as per taste
  • 2 teaspoons Cooking Oil

Instructions

Comments

Log in or Register to write a comment.