Ice Cream Sandwich Cake | Microwave Chocolate Vanilla Ice Cream Cake
Cooking 4 all Seasons
Cooking 4 all Seasons
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Ingredients

  • 2 minutes for each cake to be baked
  • 30 mins freezing time for each assemble
  • 1 cup All purpose flour
  • 1/4 tsp Baking powder
  • 1 tsp Baking Soda
  • 3 tbsp Cocoa Powder
  • 3/4 cup Sugar
  • 1/2 cup Cooking Oil
  • 1/4 cup Milk
  • 1/4 cup Curd
  • 1/2 cup Water
  • 1/2 tsp Vanilla Essence
  • 3 tbsp Cocoa Powder
  • Sugar Syrup
  • 1/2 cup Water
  • 3 tbsp Sugar
  • 1/2 cup Chocolate Chips
  • 1 cup Dark Chocolate
  • 200 ml Fresh Cream
  • 2 minutes for each cake to be baked
  • 30 mins freezing time for each assemble
  • 1 cup All purpose flour
  • 1/4 tsp Baking powder
  • 1 tsp Baking Soda
  • 3 tbsp Cocoa Powder
  • 3/4 cup Sugar
  • 1/2 cup Cooking Oil
  • 1/4 cup Milk
  • 1/4 cup Curd
  • 1/2 cup Water
  • 1/2 tsp Vanilla Essence
  • 3 tbsp Cocoa Powder
  • Sugar Syrup
  • 1/2 cup Water
  • 3 tbsp Sugar
  • 1/2 cup Chocolate Chips
  • 1 cup Dark Chocolate
  • 200 ml Fresh Cream
  • Sugar Syrup

Instructions

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