Idiyappam Kurma | Kuruma for Idiyappam | Side dish for Idiyappam
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 1 big chopped
  • 1 big chopped
  • 3. In a kadai, add oil and when it is hot, add the spices
  • 4. Add the chilli powder, coriander powder, turmeric powder and asafoetida. Add the cooked veggies and required water and cook for another 3 to 4 min Add the coconut paste.
  • 6. Serve the tasty Kuruma with the idiyappam or appams.
  • 2. You can soak some cashews and grind along with coconut to give richer taste.



Log in or Register to write a comment.