Idiyappam Kurma | Kuruma for Idiyappam | Side dish for Idiyappam
Learning-to-cook
Learning-to-cook
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Ingredients

  • 1 big chopped
  • 1 big chopped
  • 3. In a kadai, add oil and when it is hot, add the spices
  • 4. Add the chilli powder, coriander powder, turmeric powder and asafoetida. Add the cooked veggies and required water and cook for another 3 to 4 min Add the coconut paste.
  • 6. Serve the tasty Kuruma with the idiyappam or appams.
  • 2. You can soak some cashews and grind along with coconut to give richer taste.

Instructions

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