Idli Batter Recipe With Idli Rice, How To Make Idli Batter|Idli Dosa Batter
Yummy Indian Kitchen
Yummy Indian Kitchen
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  • 15 hours Cook time
  • 10 mins Total time
  • 10 mins Idli batter Recipe with idli rice
  • rice
  • 1 cup urad dal
  • ½ tsp fenugreek seeds
  • 7-8 hours Wash the urad dal and soak it in water for about
  • 7-8 hours Soak fenugreek seeds in water
  • 3-4 days Notes
  • 1. Always make idlis using the batter on the first day
  • 2. Next day use the same batter to make dosas as the batter gets little sour to make idlis
  • 3. While making dosa one can add a tsp of chick pea flour and a pinch of sugar to the batter to bring a golden brown colour while making the dosa
  • 4. The same batter can be used to make uttapam and pongal



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