Idli Manchurian | Indo- Chinese Starter | How to make Mini Idli Manchurian at Home | Gluten Free and Vegan Recipe | Quick and Easy Recipe

Ingredients

  • 10 minutes Cooking time
  • 30 minutes Serves
  • 250 ml cup
  • 3 cups of Idli batter
  • 2 onions ( finely chopped)
  • 1 capsicum ( finely chopped)
  • 1 carrot ( finely chopped)
  • 2 tomatoes ( finely chopped)
  • 2 green chillies ( finely chopped)
  • 2 garlic pods (grated)
  • 1/2 " ginger piece ( grated)
  • 1 teaspoon tomato ketchup
  • 1 teaspoon sesame oil ( to grease the idli plates)
  • salt to taste
  • 2 teaspoon kashmiri red chilli powder
  • 2 teaspoons sesame oil
  • 1/4 teaspoon light soya sauce (optional)
  • 1/2 teaspoon sesame seeds
  • 1 teaspoon sesame oil

Instructions

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