Idli Podi / Idly Milagai Podi / Spiced Chutney Powder Recipe / Gunpowder for Idli and Dosa
Delighted by cooking
Delighted by cooking
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Ingredients

  • Prep time 5 mins
  • Cooking time 15 mins Ingredients
  • 1 cup Urad Dal (I used black urad dal)
  • 1/2 cup Channa Dal
  • 1/4 cup Sesame Seeds
  • 28-30 nos Dried Chilies
  • 8-10 nos Garlic Pods
  • Half lemon sized Tamarind 1 inch sized Asafoetida Solid or 1 tsp Asafoetida Powder
  • 5 springs Curry Leaves
  • 1 tsp Oil
  • As per taste Salt

Instructions

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