When there is no more dosabatter in the fridge and yet you crave for some crispydosas / soft and fluffy uthappam, you can satiate your taste buds with some instant dosa / uthappam made with left over rice and a few other ingredients added to the mix
finally, i do recommend to visit my other dosarecipes collection and idlirecipe collection. especially being south indian, our breakfast mainly circles around idli, dosa, chutney and sambar
I have grown up seeing my grandmothers and my mom preparing the batterusing the grinding stone. However,if not possible, remove the ricebatter and pour it inside the same vessel that contains the Uradbatter
Using both kinds of batter gives us a softidlibatter and the idlis too turn out soft. In this post of mine I am going to take you with the directions of making a smooth idlidosabatterrecipe which is made using idly rice
I bought this for making urad dhal rice. Add rice and grind it to smooth paste. Heat the flat pan and pour laddle full of batter and spread it outward in circular motion
Add water and make the batter watery. This recipe is one of our community traditional recipe which they use to make and give it for girls when they attain puberty
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