Onion uttappam with coconut chutney,Green chutney & idli podi for breakfast. I usually make onion uthappam or tomato onion uttapam with leftover idli,dosa batter after it becomes too sour
It makes quite a filling breakfast and is considered interesting by your family members if they are really bored of having upma or rava idli(almost similar) regularly
But, just for the sake of it and revisit those crappy times and little moments of happiness among them…I am posting my recipe of an Indian style Masala Omelette
Hold on my North Indian friends, I am not choosing Dosas over Cheela or Idli over Poori. The slightly soured up Idli-dosa batter tastes just awesome in uttapams
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Apart from this, you could also find some of the most popular South Indian speciality idli sambar recipes like Kumbakonam Kadappa, Saravana bhavan Idli Sambar, Chidambaram Brinjal Gosthu and Thanjavur Tomato gothsu for pongal and idli
Indian bread toast recipe,. I bookmarked the recipe long ago and last saturday, along with Quinoa idly, I prepared this Cheese chilli toast for breakfast
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