Idli Vada Sambar Chutney-Delicious
Shwetha's Yummy Kitchen
Shwetha's Yummy Kitchen
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Ingredients

  • Idli
  • 3 cup sona masuri rice
  • 1 cup urad dal
  • 1/2 cup thick poha
  • 1/2 tspn methi seeds
  • 1 cup cooked rice
  • Soak rice and dal,methi seeds together for 6-8 hrs.Soak poha/avalakki 30 min before u grind.

Instructions

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