Idly Podi  - Mysore style Chutney powder/Idly powder
Enveetu Kitchen
Enveetu Kitchen
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Ingredients

  • 1 cup Chana dal
  • 1/4 cup urad dal
  • 1/4 cup tuvar dal
  • 1/2 teaspoon Hing
  • 3/4 cup dry red Chilly
  • 3 teaspoon grated jaggery
  • 1/2 cup ground nuts (Optional)
  • 1/4 cup white
  • 1 tsp salt

Instructions

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