INDIAN CHINESE DISHES - WOK-ING UP A FIRE WITH INDIAN FLAVOURS
My Tryst With Food And Travel
My Tryst With Food And Travel
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Ingredients

  • 15 MINUTES PREPARATION
  • 15 MINUTES FRYING
  • 2-3 Green Chillies
  • Finely chopped
  • 2 Scallions
  • s finely chopped
  • 3 Medium Potatoes
  • 1/4 th Cup Refined flour
  • 16 Baby Corns
  • 45 MINUTES PREPARATION
  • 20 MINUTES COOKING
  • 1/2 tsp Salt
  • 20 Dry Red Chillies
  • 15 Garlic
  • 1 inch Ginger
  • 1 -2 Tsp brown Sugar
  • 1/2 Tsp crushed
  • 1/2 Tsp soya sauce
  • 1 Tsp finely chopped celery
  • 2-3 Garlic
  • 1/4 Tsp Black Pepper
  • 1/2 Tsp Vinegar
  • 40 MINUTES PREPARATION
  • 1/2 Tsp Black Pepper
  • 1/2 Medium sized green bell pepper finely chopped
  • 1/2 Tsp Vinegar
  • 1/2 tsp Black Pepper

Instructions

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