Indian dessert: Rasgulla recipe – How to make spongy rasgulla
My Indian Taste
My Indian Taste
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Ingredients

  • 40 mins Cook time
  • 20 mins Total time
  • 1 hour Author
  • 1 L milk
  • 3 tbsp lemon
  • 2 cups of sugar
  • 6 cups of water
  • ½ tsp cardamom powder
  • ½ tsp rose water

Instructions

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