Curry leaves – few. In a mixer jar add grated coconut, green chili, ginger, curry leaves, tamarind, small onion, roasted chana dal, salt and required water
Curry leaves – few. (You can also add two leaves of curry leaves it will give nice aroma and taste). In a kadai pour oil when it is heated add mustard seeds then it is splutters add pearl onion, red chili and curry leaves fry for 2 minutes
This Channa Sundal recipe is a healthy, low fat South Indian style protein rich snack. Now add finely chopped onion and fry till it become transparent followed by adding green chili, curry leaves and ½ tea spoon salt
Comments
gajnee
Too complicated reciepe
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