Indian Style Chickpea Water Gravy Recipe | Bassaru Recipe | Karnataka Specials
mykitchenodyssey
mykitchenodyssey
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Ingredients

  • 10 minutes Cook time
  • 20-25 minutes Total Time
  • 15 minutes Serves
  • 3 cups chickpea cooked water
  • 1 tbsp oil
  • 1 onion 2 green chilies.
  • 2 garlic pods.
  • 2 tbsp coconut/thengai.
  • 1/2 tsp jeera.
  • 1 tbsp chana dal(cooked black chana).
  • a small piece of tamarind/huli.
  • 1 tbsp sambar powder.
  • 5 strands of coriander leave
  • 1 tomato/thakkali.
  • saute items.
  • add a piece of jaggery(optional).

Instructions

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